From a great grape to a great wine.
To get an excellent product, each part of the chain should be carefully treated. The selection of varieties, methods for organic cultivation, harvesting, and all stages of transformation. In particular, it uses a philosophy of KM 0, that is, the winery is located in the vineyard. The grapes are harvested in baskets or boxes, and travel a few meters to the cellar. Here is put on a conveyor belt that kindly the door in machines that control the fermentation process takes place with the right timing.